Ken Fraser

This was my first “live blood analysis” experience. After talking to several of my friends who have had this done, they did not have the same explanation experience that I did. Lorraine took the time to go over and explain to me what was under the microscope! I think what impressed me most… was the fact that there were 3 particles in my blood that she was not familiar with and certainly were not on the blood sample charts. She told me that she would show these to a doctor and find out what they were and get back to me. She did get back to me with the results, after a group session with 14 others. The results weren’t life threatening! Thank goodness! However, I did have a better understanding of how critical my sugar intact was. I’ve tried to quit eating and drinking so much sugar in the past, without success. I always went back to the coke, french fries, ice cream and chocolate bars. Since eliminating these “killers” from my diet, I feel a lot better and I’m losing weight as well. All positive results! Thanks Lorraine.

Mark and Candace Reutlinger (and Rosco)

I was very ill after having a bacteria in my stomach, and then two weeks of several antibiotics a few times a day only compounded my problems. I was at my wits end, not knowing where to go or what to do in order to “get my health back”. Tired of treating symptoms and not getting to the root of the problem;  I was unable to work, had quit my job and was feeling hopeless. On top of all of this my husband had been to Victoria for a procedure on his heart in May and another one in October.  He was tired all of the time and not prepared to be on medications for the rest of his life not knowing what the side affects would entail.  Out of the corner of my eye I spotted a card that said “Are you sick and tired of being sick and tired” and blurted out ‘yes’ in an office full of people.  I took the card home, went to the website to read up about it, and felt some encouragement that there were options.  My first appointment with Lorraine in her office was an eye opening experience.  Seeing my blood at work; what was going wrong, why and what to do about it. My questions were answered and my concerns were validated by only looking at my blood sample under a microscope; blood doesn’t lie.  I left the office that day with so much information that I was overwhelmed at first, but Lorraine was only an email away with answers and encouragement.  Both my husband and I  noticed a difference in my health in less than a week.  After seeing this amazing turnaround he knew that he wanted an appointment for  Live blood analysis as well.  At his appointment he was amazed at how Lorraine was able to tell him how the condition of his blood was affecting his overall health, why, and what to do to correct these issues as well. By weeks end he had energy again for the first time in a long time.  It was as simple as knowing our blood type and recognizing the changes we needed to make in order to feed our bodies the way they were intended to be fed, along with some herbal choices to correct the acute problems.  Less than two months into this lifestyle change I am working again and able to do more in one day than I could manage in a whole week before. My husband goes to work, comes home and still has energy to keep going and get things done at home too.  He has been able to get off of his post surgical medications with his cardiologists approval.   We are both feeling optimistic and very thankful for Lorraine’s knowledge, support, and non-judgemental approach that played a huge role in us getting our lives back on track. Just a quick add-on to say that we have implemented some of these changes in our 13 year old dogs life and are getting so much joy out of seeing him bounce around like a puppy again.


My Amazing Live Blood Analysis Results
by Barbara Hattemer
When I returned home from my summer in Maine, the first thing I did was make an appointment with my Health Coach for a live blood test. I have stayed on the Plant-based Alkaline Diet for two years now. When I first went to her, I had all kinds of parasites and bacteria in my blood and an excessive amount of fungus, Candida, and heavy metals. My red blood cells were stuck together in unhealthy spirals, and my white blood cells were not moving. She gave me a grade of F on my blood condition.

This time I received an A. My blood looked nearly as healthy as hers and she said I could now occasionally enjoy some of the foods I had given up. Every red blood cell was floating freely and my healthy white blood cells were moving nicely. The fungus and Candida were gone as were most of the heavy metals. The parasites were so diminished they were no longer a problem.

On top of that, I had lost 34 lbs. without even trying. Happy Day!

I give you these personal details in an effort to convince you that healthy eating really does make a difference. It can add years of activity to your life and help you maintain a healthy brain as well.

Nat Mlikotic,
Kelowna –  March 2017

I want to thank you for your services for it has changed my life.
I went to the doctor for a full physical and she checked my heart; we are good to go. All the tests came back normal.
I think it was because I changed my diet and way of life.
I got the book on Eat Right for your Blood type and am following it.
I’ve lost 15 pounds and feel great. I have more energy and am more upbeat.
I understand now how my body works and how food is very important.
I still take supplements; calcium, the Remag (magnesium) and Omega 3’s.
I guess that’s it for now.
Thank you once again.


Kathy B. Blood Type Success Story

My husband and I started out on Jenny Craig and Nutrisystem, two programs that provided us with meals to eat and a regimen to follow. He was an investor in both so I figured they were worth a shot. Despite eating all the unpleasant food they gave us neither option helped us substantially. Our clothes might have been slightly less snug from time to time, but I didn’t feel any better. From there we hopped from fad diet to fad diet, never truly finding the right plan for us.

By 1998 the spare tire I was carrying around my waist began to truly bother me. It seemed to grow faster than ever when I decided to switch from beef to chicken, the so-called lower calorie healthy meat of the time. I soon became unable to wear my own wedding rings and lost flexibility in my wrists as well. In July of the same year, I heard about the Blood Type Diet and approached it with the healthy skepticism I had developed from my negative experiences with other programs. But despite my doubts, I jumped into the Eat Right 4 Your Type book with eagerness and hope.

I found out that I was a Type B non-secretor and followed the guidelines for that type immediately. After two weeks of strictly following the diet, I lost a whopping five inches off the spare tire that had been plaguing me. I was hooked on the wonderful feeling and was thrilled to share it with my husband. But before I had the opportunity, he was pronounced dead on the eighteenth hole of a golf course during the middle of a match.

He was resuscitated in the ambulance and had to be constantly worked on at the hospital by a slew of doctors when he arrived. After six bypasses, the addition of a defibrillator and forty days in the hospital, he finally regained some semblance of health. During his trials I stayed by his side, constantly reading the Eat Right 4 Your Type book in the meantime. I studied every detail and continued to follow the diet during his struggle for survival. Despite the stress of the situation, I had energy and felt healthy because of the diet.

When we got home after the forty-day struggle, I put my ailing husband on the Blood Type Diet as well. Since he was Type A, I made sure to only give him the foods that were best for him and the changes in his overall wellness that followed were outstanding. The first check-in with the doctors evoked the same shock from each one who saw him. They said unanimously, “I cannot believe how good these tests look.”

Though my husband only lived for 5 more years after the incident, each and every moment after his collapse on the course was a gift. The Blood Type Diet not only prolonged his time on this Earth but added so much to his quality of life as well. He was able to play golf again, travel all over the world with me, and enjoy himself because of it.

My journey with the Blood Type Diet still hasn’t stopped. I continue to explore the depths of my own body’s chemistry by exploring the genotyping that Dr. Peter D’Adamo suggests for people who strive for an even more personalized look at their health. I’ve been passing the knowledge to everyone around me as well. While selling vitamins for a corporation in 1999, myself and the people working there ran experiments that tested some of the “Avoid” and “Beneficial” foods for each type. While on beneficial, everyone lost weight. After three weeks of eating only avoid foods the people who participated gained significant weight and felt horribly sluggish. These moments proved to me beyond the shadow of a doubt that you can truly harm your body by eating the wrong foods.

At this point of my life, I am healthy, vibrant and happy. My family, including my grandchildren and even my great-grandson all follow the diet to a “T” and all share the same vitality. I can’t thank Dr. D’Adamo enough for all he has done for me personally and those around me. I will continue to share the benefits of this program so even more people can see the startlingly positive results I have.


By Tranquille Technologies Inc.