1 cup rice flour
1-1/2 cups almond meal
1/2 cup agave syrup
1/2 teaspoon salt
1/4 teaspoon ground cloves (optional)
1/2 teaspoon ground ginger (optional)
How to make it:
Preheat oven to 300F
Prepare cookie sheets by greasing them or covering with parchment paper
Combine all ingredients in a mixing bowl
Drop by teaspoonful onto cookie sheets
Bake for 10 minutes
Store in an airtight container or ziplock bag
Best Used By Blood Types:
Type A (2 beneficials)
Type A Non Secretor (1 beneficials)
Type AB (1 beneficials)
Type AB Non Secretor (3 beneficials)
Type B (2 beneficials)
Type B Non Secretor (2 beneficials)
Type O (1 beneficials)
Type O Non Secretor (1 beneficials)BTD Core Ingredients Analysis:
This recipe is low in common allergens.
This recipe is gluten free.
This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.